Cream Cheese Casserole

1. 1

   Preheat oven to 350*.

2. 2

   Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.

3. 3

   Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.

4. 4

   Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.

No additional tips available.