Hearty Chipotle Bison Chili Recipe

Name: Hearty Chipotle Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground beef; 1 pound ground bison; 1 green bell pepper, chopped; 1/2 large onion, chopped; 2 cloves garlic, minced; 3 tablespoons chili powder; 2 tablespoons chipotle chile powder; 1 tablespoon ground cumin; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, drained (optional); 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon salt, or more to taste; 1 teaspoon white sugar; 1/4 cup warm water; 2 tablespoons masa harina (corn flour)

Servings: persons

2 tablespoons olive oil, divided
1 pound ground beef
1 pound ground bison
1 green bell pepper, chopped
1/2 large onion, chopped
2 cloves garlic, minced
3 tablespoons chili powder
2 tablespoons chipotle chile powder
1 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained (optional)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt, or more to taste
1 teaspoon white sugar
1/4 cup warm water
2 tablespoons masa harina (corn flour)

1
Heat oil in a large saucepan over medium-high heat. Cook and stir beef and bison until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer meat to a bowl.
2
Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well; reduce heat to low and simmer the chili for at least 25 minutes.
3
Combine warm water and masa harina in a bowl. Pour into the chili. Continue simmering until thickened, about 10 minutes more. Season with salt.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound ground beef, 1 pound ground bison, 1 green bell pepper, chopped, and more.

Yes, Hearty Chipotle Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chipotle Bison Chili

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