Try this homemade Harissa recipe the whole family will love. Made with chili, red peppers, garlic and kosher salt. Easy step-by-step instructions included.
This Harissa relies on simple, everyday ingredients such as roasted red peppers, garlic cloves, cut in half, kosher salt and caraway seed. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026