Khatte Baingan Recipe

Name: Khatte Baingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g brinjal; 1 tablespoon oil; 1 ½ teaspoons cumin seeds, zeera; 1 tablespoon ginger, finely chopped; ½ cup onion, grated; ½ teaspoon garlic, chopped; 1 cup tomatoes, grated; 1 tablespoon coriander powder; 1 teaspoon turmeric powder (haldi); 1 teaspoon garam masala; 1 teaspoon red chili powder; salt; 3 green chili peppers, slit; ½ cup coriander, green (to garnish)

Servings: persons

500 g brinjal
1 tablespoon oil
1 ½ teaspoons cumin seeds, zeera
1 tablespoon ginger, finely chopped
½ cup onion, grated
½ teaspoon garlic, chopped
1 cup tomatoes, grated
1 tablespoon coriander powder
1 teaspoon turmeric powder (haldi)
1 teaspoon garam masala
1 teaspoon red chili powder
salt
3 green chili peppers, slit
½ cup coriander, green (to garnish)

1
Wash and wipe brinja; slit lengthwise and smear with oil.
2
Bake in hot oven/microwave till tender but does not loose shape.
3
Heat 1 tbsp oil and zeera.
4
When it sputters add ginger, onion and garlic.
5
Stir fry the onions till light brown.
6
Add tomatoes, coriander powder, turmeric powder, garam masala, red chili powder and salt.
7
Saute till it starts sticking to pan.
8
Lower flame.
9
Add brinjal and green chilies, turn around till well coated.
10
Add 1/2 cup water and simmer for 3 minutes.
11
Garnish with green coriander.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g brinjal, 1 tablespoon oil, 1 ½ teaspoons cumin seeds, zeera, 1 tablespoon ginger, finely chopped, and more.

Yes, Khatte Baingan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khatte Baingan

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