Hearty Chili Recipe

Name: Hearty Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. vegetable oil (Puritan) or extra-virgin olive oil; 3 lb. fresh raw turkey, skin removed, diced 1/4-inch or smaller; 4 medium garlic cloves, minced (or 4 tsp. prepared minced garlic); 1 c. (approximately 3 bunches) green onion, chopped (all of white bulb and trimmed green stem); 1 c. (approximately 2 medium) diced red pepper; 1 tsp. black pepper (preferably fresh ground); 5 Tbsp. chili powder; 2 Tbsp. cumin; 1 tsp. oregano; 6 to 8 Tbsp. masa harina (or 4 Tbsp. all-purpose flour and 4 Tbsp. corn meal); 2 Tbsp. white wine vinegar; 3 1/2 lb. (two 1 lb. 12 oz. cans) Progresso peeled tomatoes and liquid (hand crushed); 4 tsp. or 4 cubes good beef base (Wylers or Minors); 1 1/2 tsp. dried red chilies, chopped fine or crushed; 2 medium whole bay leaves; Kitchen Bouquet or Gravy Master (to color); 1 can tomato juice (if needed)

Servings: persons

6 oz. vegetable oil (Puritan) or extra-virgin olive oil
3 lb. fresh raw turkey, skin removed, diced 1/4-inch or smaller
4 medium garlic cloves, minced (or 4 tsp. prepared minced garlic)
1 c. (approximately 3 bunches) green onion, chopped (all of white bulb and trimmed green stem)
1 c. (approximately 2 medium) diced red pepper
1 tsp. black pepper (preferably fresh ground)
5 Tbsp. chili powder
2 Tbsp. cumin
1 tsp. oregano
6 to 8 Tbsp. masa harina (or 4 Tbsp. all-purpose flour and 4 Tbsp. corn meal)
2 Tbsp. white wine vinegar
3 1/2 lb. (two 1 lb. 12 oz. cans) Progresso peeled tomatoes and liquid (hand crushed)
4 tsp. or 4 cubes good beef base (Wylers or Minors)
1 1/2 tsp. dried red chilies, chopped fine or crushed
2 medium whole bay leaves
Kitchen Bouquet or Gravy Master (to color)
1 can tomato juice (if needed)

1
In 1 1/2 to 2-gallon stock pot, heat oil; add turkey and garlic.
2
Saute on high heat until meat is firm and slightly browned.
3
Add red pepper and green onion, stir and cook until onion turns clear.
4
Reduce heat to medium; add black pepper, chili powder, cumin and oregano.
5
Let simmer several minutes to allow seasoning to permeate.
6
Stirring rapidly, add enough masa harina to absorb excess fat.
7
When mixture is smooth, add wine vinegar, tomatoes, beef base and chilies.
8
Stir thoroughly.
9
Add bay leaves and enough Kitchen Bouquet to darken to a reddish brown.

1316

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 oz. vegetable oil (Puritan) or extra-virgin olive oil, 3 lb. fresh raw turkey, skin removed, diced 1/4-inch or smaller, 4 medium garlic cloves, minced (or 4 tsp. prepared minced garlic), 1 c. (approximately 3 bunches) green onion, chopped (all of white bulb and trimmed green stem), and more.

Yes, Hearty Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chili

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