Mini Corn On The Cob

1. 1

   1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.

2. 2

   2. Return the pot to medium heat and melt the butter.

3. 3

   3. Add the lime juice and chili powder and stir to combine.

4. 4

   4. Return the cobs to the pot and stir until they're coated with the mixture.

5. 5

   5. Transfer to a platter, sprinkle with the Parmesan, and serve.

No additional tips available.