Try this homemade Mini Corn On The Cob recipe the whole family will love. Made with Kosher salt, corn, unsalted butter and lime juice. Easy step-by-step…
This Mini Corn On The Cob relies on simple, everyday ingredients such as kosher salt to taste, unsalted butter, fresh lime juice and chili powder. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026