Hearty Chickpea Potpie Recipe

Name: Hearty Chickpea Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14.1 ounces) refrigerated pie crust; 3 tablespoons butter; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 1 cup diced potatoes; 1 cup (4 ounces) frozen peas, thawed; 1/4 cup all-purpose flour; 1 teaspoon poultry seasoning; 1/2 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups vegetable broth; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

Servings: persons

1 package (14.1 ounces) refrigerated pie crust
3 tablespoons butter
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced potatoes
1 cup (4 ounces) frozen peas, thawed
1/4 cup all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

1
Preheat oven to 400u00b0. Unroll one crust into a 9-in. pie plate; trim even with rim. Line unpricked crust with parchment. Fill with pie weights or dried beans. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove parchment and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
2
Meanwhile, in a large skillet, melt butter over medium heat. Add onions, celery and carrots; cook and stir until onions are translucent, about 5 minutes. Stir in potatoes and peas, cooking until vegetables are tender, 5-7 minutes. Whisk in next five ingredients. Increase heat to medium-high; gradually whisk in vegetable broth. Bring to a boil; cook, stirring constantly, until thickened, 4-6 minutes. Stir in chickpeas. Remove from heat.
3
Spoon vegetable filling over bottom crust. Unroll remaining crust; place over filling. Trim; cut slits in top.
4
Bake until top crust is golden, about 15 minutes. Cool 5 minutes before serving.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (14.1 ounces) refrigerated pie crust, 3 tablespoons butter, 1 cup diced onions, 1 cup diced celery, and more.

Yes, Hearty Chickpea Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Chickpea Potpie

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