Rhubarb Custard Pie

1. 1

   Place the diced rhubarb in the prepared pie shell.

2. 2

   In a large bowl, mix beaten eggs, milk and extract until well blended.

3. 3

   Add sugar and flour to the mixture.

4. 4

   Pour mixture over the rhubarb in the pie shell.

5. 5

   Bake at 450 degrees for 10 minutes.

6. 6

   Then reduce heat to 325 degrees and bake for another 30 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.