Becca's Custom Turkey Shepherd's Pie – a delicious recipe with red potatoes, butter, milk, whole wheat pie crusts, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes until tender.
2
Mash with 3 tablespoons butter or margarine and milk.
3
Season with salt and pepper to taste.
4
Set aside.
5
Saute onion and carrots in olive oil until soft.
6
Stir in ground turkey, parsley, thyme, and garlic.
7
Once turkey is almost browned and broken up, add zucchini and mushrooms.
8
Salt and pepper to taste.
9
Drain.
10
Stir in flour.
11
Divide meat mixture into two whole wheat pie crusts.
12
Sprinkle cheese over meat, if desired.
13
Spread green beans over the cheese.
14
Spread potatoes over all with a spatula; the mashed potatoes act as the top crust.
15
Dot with butter.
16
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes have browned slightly.
597
kcal
Calories
33
g
Fat
38
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 5 large red potatoes, peeled, 3 tablespoons butter, 1/4 cup milk, 2 (9 inch) whole wheat pie crusts, and more.
Yes, Becca's Custom Turkey Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy