Big John's Texas Chicken Pie Recipe

Name: Big John's Texas Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 count) package tortillas, quartered; 4 cups boneless chicken breasts, cubed 1/4-inch; 1 ½ teaspoons butter; 1 cup tomatoes, chopped; 1 bunch green onion, whole, sliced; 1 green bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 cup fresh mushrooms, sliced; 1 cup onion, chopped; 2 (10 1/2 ounce) cans cream of wild mushroom soup, Campbells; 1 (10 1/2 ounce) can cream of chicken soup; 1 teaspoon instant Oxo, Chicken flavor; 1 garlic clove, minced fine; 1 ½ tablespoons chili powder; 1 teaspoon cumin, ground; 1 teaspoon cayenne pepper; 2 cups cheddar cheese, grated; 2 cups jalapeno jack cheese, grated; ¼ cup ripe olives, diced; ¼ cup green olives, diced; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon white pepper

Servings: persons

1 (12 count) package tortillas, quartered
4 cups boneless chicken breasts, cubed 1/4-inch
1 ½ teaspoons butter
1 cup tomatoes, chopped
1 bunch green onion, whole, sliced
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 cup fresh mushrooms, sliced
1 cup onion, chopped
2 (10 1/2 ounce) cans cream of wild mushroom soup, Campbells
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon instant Oxo, Chicken flavor
1 garlic clove, minced fine
1 ½ tablespoons chili powder
1 teaspoon cumin, ground
1 teaspoon cayenne pepper
2 cups cheddar cheese, grated
2 cups jalapeno jack cheese, grated
¼ cup ripe olives, diced
¼ cup green olives, diced
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon white pepper

1
Pre-heat oven to 350 degrees F.
2
Cook chicken cubes in a pan with half of butter over medium heat for 4 minutes.
3
Mix grated cheeses together in a bowl.
4
Saute onions, mushrooms and bell peppers with remaining butter in a large skillet until softened.
5
Combine soups, broth, garlic, salt, peppers, chili powder and cumin in a bowl and mix well.
6
Add tomatoes to mixture and stir.
7
Spray a large casserole dish with no-stick spray and layer tortillas, chicken, sauce mix, mixed cheeses and olives.
8
Repeat layers until all ingredients are used up.
9
Bake for 25 to 35 minutes or until cheese is melted and bubbling.

1042

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 (12 count) package tortillas, quartered, 4 cups boneless chicken breasts, cubed 1/4-inch, 1 ½ teaspoons butter, 1 cup tomatoes, chopped, and more.

Yes, Big John's Texas Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big John's Texas Chicken Pie

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