Hearty Chicken Stew With Red Wine & Cream Recipe

Name: Hearty Chicken Stew With Red Wine & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 large potatoes; 2 carrots; 1 onion; 3 garlic cloves; 10 mixed mushrooms; 1 large parsnip; 1/2 cup cream; 2 chicken stock cubes; 1 1/2 pints boiling water; salt; 1 teaspoon thyme; 2 teaspoons parsley; 1 glass red wine

Servings: persons

4 chicken breasts
2 large potatoes
2 carrots
1 onion
3 garlic cloves
10 mixed mushrooms
1 large parsnip
1/2 cup cream
2 chicken stock cubes
1 1/2 pints boiling water
salt
1 teaspoon thyme
2 teaspoons parsley
1 glass red wine

1
In a large stove-top casserole pot, place the chicken breasts (diced into chunky bite-sized pieces) along with the sliced carrots, parsnips, onion and mushroom. Add the chopped garlic cloves and pour over the boiling water with the stock cubes.
2
Turn the heat on medium-high and mix thoroughly to dissolve the stock cubes and to ensure the meat and veg are mixed evenly.
3
Simmer for approx 20 mins and then add the glass of wine along with the herbs and salt, to taste.
4
Cook over a low-medium heat until the meat has cooked through and the vegetables are well-cooked (approx 1 hour).
5
Add the cream and stir gently. To thicken, you can either add a thickening agent such as cornflour mixed with milk or a packet of soup or you can remove some of the vegetables, puree them and then return to the pot and mix through.
6
Best served hot with crusty bread.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 2 large potatoes, 2 carrots, 1 onion, and more.

Yes, Hearty Chicken Stew With Red Wine & Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Stew With Red Wine & Cream

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