How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Chicken-Sausage Soup?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) package frozen vegetable gumbo mixture, 1 pound skinned, boned chicken breast halves, cut into 1-inch pieces, 4 ounces low-fat smoked sausage, sliced, 1 (14 1/2-ounce) can Cajun-style stewed tomatoes, undrained, and more.

Is Hearty Chicken-Sausage Soup suitable as soups & stews?

Yes, Hearty Chicken-Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Chicken-Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken-Sausage Soup Recipe

Name: Hearty Chicken-Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen vegetable gumbo mixture; 1 pound skinned, boned chicken breast halves, cut into 1-inch pieces; 4 ounces low-fat smoked sausage, sliced; 1 (14 1/2-ounce) can Cajun-style stewed tomatoes, undrained; 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth; 2 teaspoons salt-free extra-spicy seasoning; 2 cups cooked long-grain rice, cooked without salt or fat

Warm up with this hearty Hearty Chicken-Sausage Soup recipe. Made with halves, low-fat smoked sausage, Cajun-style stewed tomatoes and chicken broth. Ea…

This Hearty Chicken-Sausage Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (16-ounce) package frozen vegetable gumbo mixture
1 pound skinned, boned chicken breast halves, cut into 1-inch pieces
4 ounces low-fat smoked sausage, sliced
1 (14 1/2-ounce) can Cajun-style stewed tomatoes, undrained
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
2 teaspoons salt-free extra-spicy seasoning
2 cups cooked long-grain rice, cooked without salt or fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hearty Chicken-Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions