Veggie Stew With Ground Meat Recipe

Name: Veggie Stew With Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic, mincec; 12 lb ground beef or 12 lb ground pork or 12 lb ground chicken, etc; 12 onion, finely chopped; 3 -5 stalks celery, finely chopped; ½ cup white wine; ½ cup chicken broth; 3 -5 swiss chard, stem and leaves separated and chopped (optional); 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 tablespoon dried herbs (of your choice. adjust to taste); 1 teaspoon paprika (optional); salt and pepper

Servings: persons

2 tablespoons olive oil
1 tablespoon garlic, mincec
12 lb ground beef or 12 lb ground pork or 12 lb ground chicken, etc
12 onion, finely chopped
3 -5 stalks celery, finely chopped
½ cup white wine
½ cup chicken broth
3 -5 swiss chard, stem and leaves separated and chopped (optional)
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 tablespoon dried herbs (of your choice. adjust to taste)
1 teaspoon paprika (optional)
salt and pepper

1
Heat olive oil in deep skillet or pot on medium high heat.
2
Fry garlic for about a minute.
3
Brown ground meat in garlic oil and drain.
4
Add onions and cook until translucent.
5
Add celery and chopped chard stems and cook until moisture starts to seep out.
6
Pour in white wine, stir, and cook uncovered until almost evaporated.
7
Add broth, stir, and cook for about 20 minutes.
8
Add tomatoes and stir until well blended.
9
Mix in chard leaves and herbs/spices.
10
Lower heat and cook covered for about 30 minutes.
11
If too much liquid is left, cook uncovered on higher heat and stir until evaporated.
12
Salt and pepper to taste.
13
Serve hot over rice or pasta.
14
Serve chilled leftovers with bread or crackers.

3718

kcal

Calories

281

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon garlic, mincec, 12 lb ground beef or 12 lb ground pork or 12 lb ground chicken, etc, 12 onion, finely chopped, and more.

Yes, Veggie Stew With Ground Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Stew With Ground Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions