Potato Soup with Swiss Cheese

1. 1

   Boil and mash potatoes, and mix in the butter, salt and cream.

2. 2

   Crisp the bacon and finely crumble it.

3. 3

   Cook the onion in the bacon fat till tender but not dark.

4. 4

   Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.

5. 5

   Add enough top milk or light cream to give the consistency of cream soup.

6. 6

   Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven.

7. 7

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.