How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-Thanksgiving Soup?

You need 12 ingredients. The key ingredients include: 6 cups turkey broth or 6 cups chicken broth, 2 cups cooked turkey, diced, ½ cup pearl barley, 1 medium onion, chopped, and more.

Is After-Thanksgiving Soup suitable as soups & stews?

Yes, After-Thanksgiving Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover After-Thanksgiving Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After-Thanksgiving Soup Recipe

Name: After-Thanksgiving Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey broth or 6 cups chicken broth; 2 cups cooked turkey, diced; ½ cup pearl barley; 1 medium onion, chopped; 2 stalks celery, chopped; 3 carrots, peeled and sliced into rounds; 1 bay leaf; 2 teaspoons dried parsley; 1 teaspoon dried thyme; ¼ teaspoon dried marjoram; salt, to taste; ground black pepper, to taste

Warm up with this hearty After-Thanksgiving Soup recipe. Made with turkey broth, turkey, pearl barley and onion. Easy step-by-step instructions included.

This After-Thanksgiving Soup relies on simple, everyday ingredients such as cooked turkey, diced, pearl barley, medium onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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After-Thanksgiving Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions