Hearty Chicken Noodle Soup Recipe

Name: Hearty Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken; 2 quarts water; 1 large onions quartered; 1 cup parsley leaves chopped; 1 each celery sliced; 5 cubes chicken broth; 5 whole peppercorns; 4 whole cloves; 1 each bay leaves; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 dash thyme dried; 2 medium carrots sliced; 1 1/4 cups flour, all-purpose; 1/2 teaspoon salt; 1 each eggs; 2 tablespoons milk

Servings: persons

6 pounds chicken
2 quarts water
1 large onions quartered
1 cup parsley leaves chopped
1 each celery sliced
5 cubes chicken broth
5 whole peppercorns
4 whole cloves
1 each bay leaves
2 teaspoons salt
1/2 teaspoon black pepper
1 dash thyme dried
2 medium carrots sliced
1 1/4 cups flour, all-purpose
1/2 teaspoon salt
1 each eggs
2 tablespoons milk

1
In a large kettle, combine the first 12 ingredients; bring to a boil.
2
Reduce heat; cover and simmer for 2 1/2 hours or until the chicken is tender.
3
Remove chicken from broth; cool.
4
Debone chicken; cut into chunks.
5
Strain broth and skim fat; return to kettle.
6
Add chicken and carrots.
7
For noodles, mix flour and salt in a medium bowl.
8
Make a well in the center.
9
Beat egg and milk; pour into the well.
10
Stir together, forming a dough.
11
Turn dough ono a floured surface; knead 8 to 10 times.
12
Roll into a 12x9 inch rectangle..
13
Cut to 1/2-in.
14
strips; cut the strips into pieces.
15
Bring soup to a simmer; add noodles.
16
Cover and cook for 12 to 15 minutes.

1622

kcal

Calories

Fat

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 pounds chicken, 2 quarts water, 1 large onions quartered, 1 cup parsley leaves chopped, and more.

Yes, Hearty Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions