How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Ravioli With Spinach, Pancetta & Sage?

You need 8 ingredients. The key ingredients include: 1/2 cup diced pancetta*, 2 cloves garlic, thinly sliced, 2 tablespoons olive oil, 3 tablespoons butter, and more.

Is Birds Eye® Ravioli With Spinach, Pancetta & Sage suitable as pasta & noodles?

Yes, Birds Eye® Ravioli With Spinach, Pancetta & Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Ravioli With Spinach, Pancetta & Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Ravioli With Spinach, Pancetta & Sage Recipe

Name: Birds Eye® Ravioli With Spinach, Pancetta & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced pancetta*; 2 cloves garlic, thinly sliced; 2 tablespoons olive oil; 3 tablespoons butter; 1 box (10 oz) Birds Eye(R) Chopped Spinach, thawed and squeezed dry; 1 pound cheese ravioli, cooked according to package directions; 2 tablespoons chopped fresh sage; Grated Pecorino Romano

Birds Eye® Ravioli With Spinach, Pancetta & Sage – a delicious recipe with pancetta, garlic, olive oil, butter, cheese, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup diced pancetta*
2 cloves garlic, thinly sliced
2 tablespoons olive oil
3 tablespoons butter
1 box (10 oz) Birds Eye(R) Chopped Spinach, thawed and squeezed dry
1 pound cheese ravioli, cooked according to package directions
2 tablespoons chopped fresh sage
Grated Pecorino Romano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carbonara with White Miso
Marinara Sauce With Spaghetti Recipe
Macaroni Bianco with Ricotta and Fresh Mozzarella
Potato Gnocchi with Butter and Sage

Birds Eye® Ravioli With Spinach, Pancetta & Sage

How did you like this recipe?

Frequently Asked Questions