How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Birds Eye® Ravioli With Spinach, Pancetta & Sage?

You need 8 ingredients. The key ingredients include: 1/2 cup diced pancetta*, 2 cloves garlic, thinly sliced, 2 tablespoons olive oil, 3 tablespoons butter, and more.

Is Birds Eye® Ravioli With Spinach, Pancetta & Sage suitable as pasta & noodles?

Yes, Birds Eye® Ravioli With Spinach, Pancetta & Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Birds Eye® Ravioli With Spinach, Pancetta & Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birds Eye® Ravioli With Spinach, Pancetta & Sage

Name: Birds Eye® Ravioli With Spinach, Pancetta & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced pancetta*; 2 cloves garlic, thinly sliced; 2 tablespoons olive oil; 3 tablespoons butter; 1 box (10 oz) Birds Eye(R) Chopped Spinach, thawed and squeezed dry; 1 pound cheese ravioli, cooked according to package directions; 2 tablespoons chopped fresh sage; Grated Pecorino Romano

Try this homemade Birds Eye® Ravioli With Spinach, Pancetta & Sage recipe the whole family will love. Made with pancetta, garlic, olive oil and butter. …

This Birds Eye® Ravioli With Spinach, Pancetta & Sage relies on simple, everyday ingredients such as diced pancetta*, garlic, thinly sliced, olive oil and butter. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup diced pancetta*
2 cloves garlic, thinly sliced
2 tablespoons olive oil
3 tablespoons butter
1 box (10 oz) Birds Eye(R) Chopped Spinach, thawed and squeezed dry
1 pound cheese ravioli, cooked according to package directions
2 tablespoons chopped fresh sage
Grated Pecorino Romano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Birds Eye® Ravioli With Spinach, Pancetta & Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions