Fresh Pasta And Zucchini With Ricotta Salata

1. 1

   Bring a large pot of salted water to boil over high heat.

2. 2

   Meanwhile, cut zucchini into thin strips with a vegetable peeler; set aside. Combine mint and next 5 ingredients in a small bowl; set aside.

3. 3

   Cook pasta in boiling water according to package directions, adding zucchini during last minute of cooking time. Drain and transfer to a large serving bowl.

4. 4

   Stir in mint mixture, tossing to combine. Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.