How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage And Greens?

You need 11 ingredients. The key ingredients include: 3 cups uncooked fusilli (about 8 ounces short twisted spaghetti), ½ cups torn escarole (about 1 head), 1 tablespoon olive oil, 1 (12-ounce) package basil, pine nut, and chicken sausage (such as Gerhard's), cut into 1/2-inch-thick slices, and more.

Is Pasta With Sausage And Greens suitable as pasta & noodles?

Yes, Pasta With Sausage And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Greens Recipe

Name: Pasta With Sausage And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked fusilli (about 8 ounces short twisted spaghetti); ½ cups torn escarole (about 1 head); 1 tablespoon olive oil; 1 (12-ounce) package basil, pine nut, and chicken sausage (such as Gerhard's), cut into 1/2-inch-thick slices; 1 cup chopped onion; 2 teaspoons bottled minced garlic; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons country-style Dijon mustard; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 1 cup chopped tomato

Try this homemade Pasta With Sausage And Greens recipe the whole family will love. Made with fusilli, olive oil, basil and onion. Easy step-by-step inst…

This Pasta With Sausage And Greens relies on simple, everyday ingredients such as torn escarole (about 1 head), olive oil, chopped onion and bottled minced garlic. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta With Sausage And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions