How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage And Greens?

You need 11 ingredients. The key ingredients include: 3 cups uncooked fusilli (about 8 ounces short twisted spaghetti), ½ cups torn escarole (about 1 head), 1 tablespoon olive oil, 1 (12-ounce) package basil, pine nut, and chicken sausage (such as Gerhard's), cut into 1/2-inch-thick slices, and more.

Is Pasta With Sausage And Greens suitable as pasta & noodles?

Yes, Pasta With Sausage And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Greens Recipe

Name: Pasta With Sausage And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked fusilli (about 8 ounces short twisted spaghetti); ½ cups torn escarole (about 1 head); 1 tablespoon olive oil; 1 (12-ounce) package basil, pine nut, and chicken sausage (such as Gerhard's), cut into 1/2-inch-thick slices; 1 cup chopped onion; 2 teaspoons bottled minced garlic; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons country-style Dijon mustard; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; 1 cup chopped tomato

Pasta With Sausage And Greens

Eats Now Editorial Team · 177 kcal · Pasta & Noodles

Pasta With Sausage And Greens – a delicious recipe with fusilli, olive oil, basil, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Sausage And Greens

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