Quick Gazpacho *

1. 1

   Put canned tomatoes in freezer to chill while preparing vegetables.

2. 2

   Cut peeled and seeded vegetables into large chunks. Put undrained tomatoes in food processor or blender and puree until smooth.

3. 3

   Add garlic, cucumber and green pepper and process until still slightly lumpy.

4. 4

   Stir in vinegar and Tabasco sauce.

5. 5

   Cover and chill in refrigerator until time to serve.

No additional tips available.