How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Baked Beans?

You need 15 ingredients. The key ingredients include: 1 lb. bacon, crumbled, 4 large onions, sliced and fried, 1 c. packed brown sugar, 1/2 c. barbecue sauce, and more.

Is Three-Bean Baked Beans suitable as soups & stews?

Yes, Three-Bean Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Baked Beans Recipe

Name: Three-Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, crumbled; 4 large onions, sliced and fried; 1 c. packed brown sugar; 1/2 c. barbecue sauce; 4 tsp. black strap molasses; 2 tsp. black pepper (can decrease amount); 1 c. rum (optional) or 1 c. water*; 1 lb. ground beef, fried; 1 c. sugar; 1/2 c. ketchup; 4 tsp. dry mustard; 1 tsp. chili powder (can decrease amount); 2 (16 oz.) cans butter beans, drained; 2 (16 oz.) cans kidney beans, drained; 2 (31 oz.) cans pork and beans with liquid

Try this homemade Three-Bean Baked Beans recipe the whole family will love. Made with bacon, onions, brown sugar and barbecue sauce. Easy step-by-step i…

This Three-Bean Baked Beans relies on simple, everyday ingredients such as bacon, crumbled, packed brown sugar, barbecue sauce and black strap molasses. It comes together quickly and makes 4 servings, at about 1922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1922

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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