Hearty Cheese Dip

Name: Hearty Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 8 Tbsp. flour; 4 c. milk; 1 lb. Velveeta cheese; 2 cloves garlic or 1/4 tsp. garlic powder; 2 tsp. paprika; 1/2 tsp. dry mustard; 3 tsp. chili powder; 2 tsp. cumin powder; 1 jalapeno pepper, chopped; 2 tsp. jalapeno juice; 1 1/2 lb. ground beef, browned and well drained

Eats Now Editorial Team · 1170 kcal · Snacks & Appetizers

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Hearty Cheese Dip – a delicious recipe with oleo, flour, milk, Velveeta cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick oleo
8 Tbsp. flour
4 c. milk
1 lb. Velveeta cheese
2 cloves garlic or 1/4 tsp. garlic powder
2 tsp. paprika
1/2 tsp. dry mustard
3 tsp. chili powder
2 tsp. cumin powder
1 jalapeno pepper, chopped
2 tsp. jalapeno juice
1 1/2 lb. ground beef, browned and well drained

1
Brown and drain ground beef.
2
In a double boiler, melt oleo and add flour gradually to avoid lumps.
3
Gradually add 4 cups milk, stirring constantly.
4
Add cheese and let melt.
5
Add all other ingredients and mix well.
6
Fits perfectly in a lettuce keeper.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick oleo, 8 Tbsp. flour, 4 c. milk, 1 lb. Velveeta cheese, and more.

Yes, Hearty Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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