Goat Cheese Bruschetta

1. 1

   In a medium bowl combine the tomatoes, garlic and basil.

2. 2

   Add the four tablespoons of olive oil and toss to combine.

3. 3

   Season with salt and pepper according to your liking.

4. 4

   Turn the broiler on high.

5. 5

   Place the slices of bread in a single layer on a baking sheet and drizzle with olive oil.

6. 6

   Toast the bread under the broiler for approximately 5 minutes, being careful not to let it burn.

7. 7

   Transfer the bread to a serving platter, and spread each slice generously with goat cheese.

8. 8

   Spoon the tomato, basil and garlic mixture evenly over the bread slices and serve immediately.

9. 9

   Eat up!

* Per serving · 4 servings · Values may vary.

No additional tips available.