The Best Nachos Youll Ever Eat Recipe

Name: The Best Nachos Youll Ever Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, finely chopped; 1 pound Ground Beef; 1/2 teaspoons Chili Powder, Or To Taste; 1 package Taco Seasoning (1 Oz Sachet); 2 Tablespoons Tomato Paste; 1 can Crushed Tomatoes (14 Oz Can); 1/4 cups Water; 1 can Red Kidney Beans (14 Oz Can); 1 can Refried Beans (14 Oz Can); 3 dashes Tabasco, Or To Taste; 1 whole Green Chili, Finely Minced; 2 pinches Ground Cumin; 2 packages Corn Chips (6 Oz Packs); 1 cup Cheddar Cheese, Grated; Optional Garnishes: Pico De Gallo, Guacamole And Sour Cream

Servings: persons

1 Tablespoon Oil
1 whole Onion, finely chopped
1 pound Ground Beef
1/2 teaspoons Chili Powder, Or To Taste
1 package Taco Seasoning (1 Oz Sachet)
2 Tablespoons Tomato Paste
1 can Crushed Tomatoes (14 Oz Can)
1/4 cups Water
1 can Red Kidney Beans (14 Oz Can)
1 can Refried Beans (14 Oz Can)
3 dashes Tabasco, Or To Taste
1 whole Green Chili, Finely Minced
2 pinches Ground Cumin
2 packages Corn Chips (6 Oz Packs)
1 cup Cheddar Cheese, Grated
Optional Garnishes: Pico De Gallo, Guacamole And Sour Cream

1
Preheat oven to 390 degrees F.
2
Heat oil in a large skillet over medium heat.
3
Add onion and cook until softened, about 3 minutes.
4
Add beef and cook until beef is browned, stirring with a wooden spoon.
5
Drain off any excess fat from the skillet.
6
Add chili powder, seasoning and tomato paste and cook for 1 minute.
7
Add tomatoes and water and use a spoon to stir and deglaze pan.
8
Add the kidney beans.
9
Reduce heat to medium-low and simmer for 10 minutes, or until thick.
10
While beef sauce is simmering, place refried beans in a small pot over low heat.
11
Heat until loosened, about 5 minutes, stirring constantly.
12
Add Tabasco, chili and cumin and stir to combine.
13
Empty corn chips into a large deep-sided baking tray.
14
Dollop refried bean mixture evenly over chips.
15
Evenly pour beef sauce on top.
16
Sprinkle on grated cheese and bake in oven for 15 minutes.
17
Serve with pico de gallo, guacamole and sour cream if desired.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, finely chopped, 1 pound Ground Beef, 1/2 teaspoons Chili Powder, Or To Taste, and more.

Yes, The Best Nachos Youll Ever Eat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Nachos Youll Ever Eat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions