-
1
In a heated pan, pour-in the cooking oil then saute the garlic and onions
-
2
Add the pork and cook until color turns light brown.
-
3
Put-in the pork cube and add 1/2 cup water then simmer until pork is tender.
-
4
Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
-
5
Put-in carrots, and string beans then mix with the other ingredients.
-
6
Add the cabbage and let cook for 5 minutes.
-
7
Add the fish sauce and mix.
-
8
Set aside
-
9
Make the wrapper.
-
10
In a mixing bowl, crack the eggs and beat.
-
11
Add the milk while beating.
-
12
Put in the salt and all-purpose flour then mix thoroughly.
-
13
Add the vegetable oil and mix well.
-
14
Turn the stove on to medium heat and put the non-stick pan in place.
-
15
Spray the pan with oil or grease with butter.
-
16
Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly.
-
17
Cook until the top part of the mixture is dry (about 2 minutes).
-
18
Using a spatula, remove the cooked mixture and place in a flat plate.
-
19
Set aside
-
20
Make the sauce.
-
21
In a saucepan, pour the water and bring to a boil.
-
22
Add the brown sugar.
-
23
Put some salt and soy sauce then mix.
-
24
Dilute the cornstarch in water and pour in the saucepan.
-
25
Cook until the sauce becomes thick.
-
26
Set aside.
-
27
Wrap the filling.
-
28
Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
-
29
Spoon the filling and place in the middle of the wrapper (over the lettuce leaf).
-
30
Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.
-
31
Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
-
32
Serve.
-
33
Share and Enjoy!
