Hearty Broccoli Soup Recipe

Name: Hearty Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 1 slice onion; 1 tablespoon vegetable oil; 6 chicken bouillon cubes or 6 vegetable bouillon cubes; 20 ounces frozen chopped broccoli; 1/8 teaspoon garlic salt; 1 teaspoon salt; 6 cups milk; 6 cups water; 1 lb Velveeta cheese (cubed)

Servings: persons

8 ounces wide egg noodles
1 slice onion
1 tablespoon vegetable oil
6 chicken bouillon cubes or 6 vegetable bouillon cubes
20 ounces frozen chopped broccoli
1/8 teaspoon garlic salt
1 teaspoon salt
6 cups milk
6 cups water
1 lb Velveeta cheese (cubed)

1
Brown one slice of onion in 1 tablespoon oil.
2
Bring 6 cups of water and 6 chicken boullion cubes to a boil.
3
Boil until boullion is dissovled.
4
Add 8 ounces wide egg noodles and 1 tsp salt, boil for 3 minutes.
5
Add 20 ounces frozen chopped brocolli (or 1 pound fresh chopped brocolli).
6
Boil for 4 minutes.
7
Reduce heat to simmer and add 1/8 tsp garlic salt, 6 cups of milk, and one pound of Velveeta cheese.
8
Cook until cheese melts.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces wide egg noodles, 1 slice onion, 1 tablespoon vegetable oil, 6 chicken bouillon cubes or 6 vegetable bouillon cubes, and more.

Yes, Hearty Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Broccoli Soup

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