Carrot And Miso Soup Recipe

Name: Carrot And Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots; 1 3/4 cups water; 1 chicken bouillon cube; 1 slice bacon; 1 tablespoon olive oil; 2 tablespoons chopped celery finely; 1/2 teaspoon awase miso; salt; pepper; coriander chopped, to garnish

Servings: persons

1
Peel the carrots and cut into 1 in thick slices
2
Combine water and bouillon cube in a pan and bring to a boil.
3
Add carrots and cover with a drop lid.
4
Simmer until the carrot is tender.
5
Remove from heat and mash the cooked carrots in the remaining liquid.
6
Cut the bacon into small pieces.
7
In a frying pan, heat the oil and cook the chopped bacon until crispy.
8
Turn the heat off and mix in the chopped celery.
9
Add to the carrot soup.
10
Bringthe mixture to a boil and turn off the heat, mix in teh miso and season with salt and pepper.
11
Divide the soup into bowls, sprinkle with coriander and serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup carrots, 1 3/4 cups water, 1 chicken bouillon cube, 1 slice bacon, and more.

Yes, Carrot And Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Miso Soup

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