How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 3/4 pounds beef stew meat cut into 3/4-inch pieces, 2 onions small, finely chopped, 1 red pepper large, seeded and finely chopped, and more.

Is Chunky Chili suitable as soups & stews?

Yes, Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chili Recipe

Name: Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 3/4 pounds beef stew meat cut into 3/4-inch pieces; 2 onions small, finely chopped; 1 red pepper large, seeded and finely chopped; 2 cloves garlic crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons tomato paste; 2 cans diced tomatoes 14 oz each; 15 ounces red kidney beans drained and rinsed; sour cream to serve; cheddar cheese Grated, to serve; chopped fresh cilantro Finely, to serve

Chunky Chili

Eats Now Editorial Team · 774 kcal · Soups & Stews

Chunky Chili – a delicious recipe with vegetable oil, beef stew meat, onions, red pepper, garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Chili

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