How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Breakfast Oatmeal & Apple Bread?

You need 15 ingredients. The key ingredients include: 4 cups flour, 2 cups quick oats, ½ cup sugar, 1 cup brown sugar, and more.

Is Hearty Breakfast Oatmeal & Apple Bread suitable as breakfast?

Yes, Hearty Breakfast Oatmeal & Apple Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hearty Breakfast Oatmeal & Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Breakfast Oatmeal & Apple Bread Recipe

Name: Hearty Breakfast Oatmeal & Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 cups quick oats; ½ cup sugar; 1 cup brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon cloves or ½ teaspoon allspice; 7 tablespoons softened butter; 4 eggs, beaten; 1 ⅔ cups milk; ¼ cup raisins; ¼ cup dried cranberries; ½ cup shredded coconut; 1 cup applesauce

Start your day right with this Hearty Breakfast Oatmeal & Apple Bread recipe. Made with flour, oats, sugar and brown sugar. Easy step-by-step instructio…

This Hearty Breakfast Oatmeal & Apple Bread relies on simple, everyday ingredients such as flour, quick oats, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Breakfast Oatmeal & Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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