How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup milk, 1 cup whole wheat cake flour, 1 egg, 1 teaspoon baking powder, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup whole wheat cake flour; 1 egg; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon vanilla sugar; 2 tablespoons sugar; 1 tablespoon canola oil (for frying)

Whole Wheat Pancakes – a delicious recipe with milk, whole wheat cake flour, egg, baking powder, salt, vanilla sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup milk
1 cup whole wheat cake flour
1 egg
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon vanilla sugar
2 tablespoons sugar
1 tablespoon canola oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Breakfast

Eats Now Editorial Team

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