Blueberry Sweet Potato Waffles

1. 1

   Preheat a waffle iron.

2. 2

   Place the spiralized sweet-potato noodles in a bowl and toss them with the cinnamon.

3. 3

   Place a large skillet over medium heat and coat with cooking spray.

4. 4

   When water flicked onto the skillet sizzles, add the seasoned sweet potato noodles and cover.

5. 5

   Cook for 5 to 7 minutes or until the noodles have completely softened.

6. 6

   Transfer the noodles to a large bowl and add the egg, vanilla and blueberries.

7. 7

   Toss gently to combine until the noodles are coated, taking care not to break them.

8. 8

   Coat the waffle iron with cooking spray and carefully pour in half of the noodle mixture, taking care to fill all the cavities with noodles.

9. 9

   Cook the waffle following the manufacturers instructions.

10. 10

    When the waffle is done cooking, transfer to a plate and keep warm while you make the second waffle.

11. 11

    Drizzle a bit of maple syrup over each and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.