Hearty Breakfast Casserole Recipe

Name: Hearty Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package frozen hash browns, thawed; 1/2 cup cheddar cheese; 1/4 cup vegetable oil; 1 1/2 tablespoons chopped parsley; 3/4 cup monterey jack pepper cheese; 3/4 cup swiss cheese; 1 (12 ounce) package sausage, cooked and drained; 1 (4 ounce) can sliced mushrooms, drained; 1/2 cup milk; 6 eggs, beaten; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 6 -8 slices tomatoes (thin slices)

Servings: persons

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

1
Preheat oven to 450 degrees.
2
In a medium bowl, combine the potatoes, cheddar cheese and oil.
3
Mix well.
4
Press mixture into a 9X13 dish.
5
Bake for 30 minutes until golden brown; remove from oven.
6
Reduce heat to 350 degrees.
7
In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
8
Pour over potato crust.
9
Bake for 25 minutes or until the eggs are set.
10
Place the tomato slices over the casserole and top with remaining parsley.
11
Bake 5 to 7 minutes longer.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package frozen hash browns, thawed, 1/2 cup cheddar cheese, 1/4 cup vegetable oil, 1 1/2 tablespoons chopped parsley, and more.

Yes, Hearty Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions