Hearty Breakfast Casserole Recipe

Name: Hearty Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package frozen hash browns, thawed; 1/2 cup cheddar cheese; 1/4 cup vegetable oil; 1 1/2 tablespoons chopped parsley; 3/4 cup monterey jack pepper cheese; 3/4 cup swiss cheese; 1 (12 ounce) package sausage, cooked and drained; 1 (4 ounce) can sliced mushrooms, drained; 1/2 cup milk; 6 eggs, beaten; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 6 -8 slices tomatoes (thin slices)

Servings: persons

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

1
Preheat oven to 450 degrees.
2
In a medium bowl, combine the potatoes, cheddar cheese and oil.
3
Mix well.
4
Press mixture into a 9X13 dish.
5
Bake for 30 minutes until golden brown; remove from oven.
6
Reduce heat to 350 degrees.
7
In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
8
Pour over potato crust.
9
Bake for 25 minutes or until the eggs are set.
10
Place the tomato slices over the casserole and top with remaining parsley.
11
Bake 5 to 7 minutes longer.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package frozen hash browns, thawed, 1/2 cup cheddar cheese, 1/4 cup vegetable oil, 1 1/2 tablespoons chopped parsley, and more.

Yes, Hearty Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Breakfast Casserole

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