Cream Cheese/Fruit Sauce Crepes Recipe

Name: Cream Cheese/Fruit Sauce Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 2 cup milk; 2 eggs; 1 tbsp sugar; 3 tbsp butter, melted; 1 dash vanilla extract; 8 oz cream cheese; 1/4 cup milk; 1/4 cup powdered sugar; 1/2 cup water; 3/4 cup strawberries; 3/4 cup blueberries

Servings: persons

1 1/2 cup flour
2 cup milk
2 eggs
1 tbsp sugar
3 tbsp butter, melted
1 dash vanilla extract
8 oz cream cheese
1/4 cup milk
1/4 cup powdered sugar
1/2 cup water
3/4 cup strawberries
3/4 cup blueberries

1
Mix together flour, 1 cup of milk, and eggs in a large bowl.
2
Stir in butter, sugar, and vanilla until just smooth.
3
Add remaining cup of milk and stir until mixed in.
4
In a skillet preheated over medium-high heat, use cooking spray to grease.
5
Add just enough batter to cover surface of pan, tilting the pan to cover surface.
6
Flip crepes when bubbles begin to remain on top of the crepe.
7
For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
8
For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
9
Put a line of cream cheese filling down the center of a crepe and roll the crepe.
10
Drizzle fruit sauce on top and enjoy hot!

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, 2 cup milk, 2 eggs, 1 tbsp sugar, and more.

Yes, Cream Cheese/Fruit Sauce Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese/Fruit Sauce Crepes

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