Health-Ified Strawberry Pancakes

1. 1

   Combine the dry ingredients in a medium bowl.

2. 2

   In a separate bowl, combine wet ingredients.

3. 3

   Combine wet and dry ingredients and mix until blended.

4. 4

   Heat a nonstick skilled over medium heat.

5. 5

   Add about 1/4 cup batter per pancake, cook until bubbles form, then flip and cook the other side.

6. 6

   *Add diced kiwi to batter or add slices when you first make a pancake, prior to flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.