Southwestern Breakfast Burritto #SP5

1. 1

   In large skillet on medium heat carmelize onions add peppers and saute, add Simply Potatoes Southwestern style Hasbrowns accorrding to package directions (I like mine a little crispy).Mix onions and peppers with Hashbrowns once cooked push potatoes to one side of skillet add 3 eggs,scramble into potatoes until done cook about 5-7 minuets Add soputhwestern style Salsa,mix and let cook another 2-3 minuets, top with Cheese let melt .

2. 2

   Serve hot in a warmed rolled Torttilla topped with salasa and a dollap of Daisy sour cream if desired eat with Knife and fork or with hands and place salsa and sour ceam on inside of burritto.

* Per serving · 4 servings · Values may vary.

No additional tips available.