Hearty Breakfast Bake Recipe

Name: Hearty Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 Rhodes Dinner Rolls, baked; 3 tablespoons vegetable oil; 2 pounds sirloin, cut into 1-inch cubes; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 2 cloves garlic, minced; 1 onion, chopped; 2 red bell peppers, chopped; 8 ounces grated Pepper Jack cheese; 8 ounces grated sharp cheddar cheese; 1 1/2 teaspoons Italian seasoning; 12 large eggs; 2 cups half and half; 1/2 cup milk

Servings: persons

12 Rhodes Dinner Rolls, baked
3 tablespoons vegetable oil
2 pounds sirloin, cut into 1-inch cubes
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 cloves garlic, minced
1 onion, chopped
2 red bell peppers, chopped
8 ounces grated Pepper Jack cheese
8 ounces grated sharp cheddar cheese
1 1/2 teaspoons Italian seasoning
12 large eggs
2 cups half and half
1/2 cup milk

1
Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
2
Heat oil in large skillet on medium high heat.
3
Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
4
Add garlic, onion and bell pepper and cook until vegetables are tender.
5
Spread meat mixture over bread.
6
Sprinkle with cheeses and Italian seasoning.
7
In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
8
Cover and refrigerate for at least 8 hours.
9
Remove from fridge and let stand at room temperature for 30 minutes before baking.
10
Bake at 350u00b0F 70-80 minutes.
11
Cover with foil after 50 minutes to prevent over browning.
12
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 Rhodes Dinner Rolls, baked, 3 tablespoons vegetable oil, 2 pounds sirloin, cut into 1-inch cubes, 1 1/2 teaspoons salt, and more.

Yes, Hearty Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Breakfast Bake

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