How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Crepes Helene?

You need 6 ingredients. The key ingredients include: 12 dessert crepes (recipe separate posting), ¾ cup orange marmalade, ¼ cup finely chopped almonds, 2 tablespoons brown sugar, and more.

Is Dessert Crepes Helene suitable as breakfast?

Yes, Dessert Crepes Helene falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dessert Crepes Helene?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes Helene Recipe

Name: Dessert Crepes Helene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dessert crepes (recipe separate posting); ¾ cup orange marmalade; ¼ cup finely chopped almonds; 2 tablespoons brown sugar; ¾ cup sour cream; 1 tablespoon grated orange rind

Dessert Crepes Helene – a delicious recipe with dessert, orange marmalade, almonds, brown sugar, sour cream, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 dessert crepes (recipe separate posting)
¾ cup orange marmalade
¼ cup finely chopped almonds
2 tablespoons brown sugar
¾ cup sour cream
1 tablespoon grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dessert Crepes Helene

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