How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Breakfast Muffins?

You need 6 ingredients. The key ingredients include: 4 tablespoons cream cheese, 2 teaspoons sour cream, 1 English muffin, split, 2 small peaches, peeled and sliced, and more.

Is Georgia Breakfast Muffins suitable as breakfast?

Yes, Georgia Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Georgia Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Breakfast Muffins Recipe

Name: Georgia Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cream cheese; 2 teaspoons sour cream; 1 English muffin, split; 2 small peaches, peeled and sliced; ground cinnamon; 1 teaspoon light brown sugar

Georgia Breakfast Muffins – a delicious recipe with cream cheese, sour cream, peaches, ground cinnamon, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 tablespoons cream cheese
2 teaspoons sour cream
1 English muffin, split
2 small peaches, peeled and sliced
ground cinnamon
1 teaspoon light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Breakfast

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