Hearty Black-Eyed Pea Soup

Name: Hearty Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, sliced; 1 lb. ground beef; 1 large onion, diced; 4 c. water; 3 cans black-eyed peas, drained; 1 (28 oz.) can diced tomatoes (undrained); 1 (10 oz.) can diced tomatoes and green chiles; 1 can chopped green chiles; 4 beef bouillon cubes; 4 tsp. molasses; 1 tsp. Worcestershire sauce; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cumin

Eats Now Editorial Team · 1078 kcal · Soups & Stews

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Hearty Black-Eyed Pea Soup – a delicious recipe with pork sausage, ground beef, onion, water, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage, sliced
1 lb. ground beef
1 large onion, diced
4 c. water
3 cans black-eyed peas, drained
1 (28 oz.) can diced tomatoes (undrained)
1 (10 oz.) can diced tomatoes and green chiles
1 can chopped green chiles
4 beef bouillon cubes
4 tsp. molasses
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin

1
Cook sausage, beef and onion until no longer pink; drain. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. pork sausage, sliced, 1 lb. ground beef, 1 large onion, diced, 4 c. water, and more.

Yes, Hearty Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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