Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 onion, chopped; 2 Tbsp. vegetable oil; 2 large cloves garlic; 1 1/2 Tbsp. chili powder; 1/2 tsp. salt; 1 (4 oz.) can diced green chiles; 2 (28 oz.) cans whole tomatoes with juice, crushed; 2 (16 oz.) cans kidney beans, drained; sour cream (optional); shredded Cheddar cheese (optional); guacamole (optional)

Servings: persons

1 lb. ground turkey
1 onion, chopped
2 Tbsp. vegetable oil
2 large cloves garlic
1 1/2 Tbsp. chili powder
1/2 tsp. salt
1 (4 oz.) can diced green chiles
2 (28 oz.) cans whole tomatoes with juice, crushed
2 (16 oz.) cans kidney beans, drained
sour cream (optional)
shredded Cheddar cheese (optional)
guacamole (optional)

1
In a 6-quart pot, brown turkey and onion in oil over medium-high heat.
2
Drain off any excess fat.
3
Peel and crush garlic; add to turkey mixture with chili powder, salt, chiles, crushed tomatoes and juice and beans.
4
Stir well.
5
Heat to boiling stirring often.
6
Reduce to low heat and simmer, stirring occasionally, about 30 minutes.
7
Serve topped with sour cream, Cheddar cheese and guacamole, if desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey, 1 onion, chopped, 2 Tbsp. vegetable oil, 2 large cloves garlic, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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