Leah'S Cauliflower Soup

Name: Leah'S Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into tiny pieces; 2/3 c. chopped onion; 1/4 c. butter; 2 Tbsp.flour; 2 c. chicken broth; 2 c. milk; 1/2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1 c. grated Cheddar cheese; chopped parsley

Eats Now Editorial Team · 868 kcal · Soups & Stews

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Leah'S Cauliflower Soup – a delicious recipe with cauliflower, onion, butter, chicken broth, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cauliflower, cut into tiny pieces
2/3 c. chopped onion
1/4 c. butter
2 Tbsp.flour
2 c. chicken broth
2 c. milk
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Cheddar cheese
chopped parsley

1
Cook cauliflower in boiling, salted water until tender; drain and reserve liquid.
2
Melt butter and cook with onions until soft; add flour.
3
Add broth and cook, stirring constantly until mixture boils.
4
Stir in 1 cup reserved liquid, milk, Worcestershire and salt.
5
Add cauliflower.
6
Heat to boiling.
7
Stir in cheese and sprinkle with parsley.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into tiny pieces, 2/3 c. chopped onion, 1/4 c. butter, 2 Tbsp.flour, and more.

Yes, Leah'S Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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