Hearty Beef Vegetable Soup With Greens Recipe

Name: Hearty Beef Vegetable Soup With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb dried white bean (whatever kind you like); ¼ cup olive oil; 2 large red onions, peeled and diced; 2 cups sliced carrots; 1 lb potato, skin on, cut in large chunks; 1 lb boneless beef rib, cut in bite-sized pieces; 3 large garlic cloves, minced; 1 -2 quart beef broth; ½ teaspoon fresh ground pepper; 1 lb swiss chard, cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage); 2 cups uncooked small macaroni noodles; grated parmesan cheese

Servings: persons

12 lb dried white bean (whatever kind you like)
¼ cup olive oil
2 large red onions, peeled and diced
2 cups sliced carrots
1 lb potato, skin on, cut in large chunks
1 lb boneless beef rib, cut in bite-sized pieces
3 large garlic cloves, minced
1 -2 quart beef broth
½ teaspoon fresh ground pepper
1 lb swiss chard, cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage)
2 cups uncooked small macaroni noodles
grated parmesan cheese

1
Rinse the beans, put in a small pot and cover with cold water.
2
Bring to a boil, then simmer, covered, until tender.
3
In a large pot, heat the olive oil over medium heat.
4
Add the onions and cook until tender, but now browned.
5
Lower the heat if necessary.
6
While the onions are cooking, prepare the carrots and potatoes, and add each to the pot when they are ready.
7
Stir to coat the vegetables with oil, and saute until the onions are tender and the vegetables just start to brown.
8
Add the beef and continue cooking until the beef is cooked and the liquid has cooked away.
9
Stir in the garlic and cook about 1 minute.
10
Add enough broth to cover the mixture by about 2 inches.
11
Bring to a boil, then simmer, covered for 2 to 4 hours.
12
When almost ready to serve, bring the soup back to a boil and add the macaroni, beans and chard.
13
Cook until the macaroni is tender.
14
Serve with parmesan sprinkled on top.

1131

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb dried white bean (whatever kind you like), ¼ cup olive oil, 2 large red onions, peeled and diced, 2 cups sliced carrots, and more.

Yes, Hearty Beef Vegetable Soup With Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Vegetable Soup With Greens

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