Squirrel Gumbo And Dumplings

1. 1

   Make a roux by browning the flour and oil over medium heat until it is dark brown.

2. 2

   Put roux in deep gumbo pot.

3. 3

   Add the water.

4. 4

   Set on medium heat and stir until roux is blended with water.

5. 5

   Add onion, squirrels, salt and pepper.

6. 6

   Cook for 1/2 hour. Add the soup and stir until smooth.

7. 7

   Add strips of dumplings made from plain flour and water.

8. 8

   Cook until dumplings are done, on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.