Oklahoma Chili

Name: Oklahoma Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. ground beef; 2 c. chopped onion; 4 cloves garlic, minced; 1 1/2 tsp. oregano; 3 Tbsp. chili powder; 1 1/2 tsp. cumin; 2 tsp. salt; 1 (1 lb. 13 oz.) can whole tomatoes; 1 tsp. sugar; 1 tsp. crushed red pepper; 2 c. beef broth; 1 (6 oz.) can tomato paste

Eats Now Editorial Team · 276 kcal · Soups & Stews

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Oklahoma Chili – a delicious recipe with ground beef, onion, garlic, oregano, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 3 1/2 lb. ground beef
2 c. chopped onion
4 cloves garlic, minced
1 1/2 tsp. oregano
3 Tbsp. chili powder
1 1/2 tsp. cumin
2 tsp. salt
1 (1 lb. 13 oz.) can whole tomatoes
1 tsp. sugar
1 tsp. crushed red pepper
2 c. beef broth
1 (6 oz.) can tomato paste

1
Brown meat; saute onion and garlic.
2
Add to meat mixture. Stir in chili powder, oregano, cumin and crushed red pepper; mix well.
3
Add broth, tomatoes (juice and all), tomato paste, salt and sugar.
4
Stir well, breaking up tomatoes.
5
Cover and simmer for 1 hour.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. ground beef, 2 c. chopped onion, 4 cloves garlic, minced, 1 1/2 tsp. oregano, and more.

Yes, Oklahoma Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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