Chili With Beef

Name: Chili With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 large can tomato puree; 2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. red pepper; 1/8 tsp. paprika; 1/8 tsp. garlic powder; 1 can (15 oz.) dark red kidney beans

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Chili With Beef – a delicious recipe with ground beef, onion, green pepper, tomato puree, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 large can tomato puree
2 tsp. chili powder
1 tsp. salt
1/8 tsp. red pepper
1/8 tsp. paprika
1/8 tsp. garlic powder
1 can (15 oz.) dark red kidney beans

1
In Dutch oven, cook beef, onion and green pepper until beef is browned and the onion is tender.
2
Drain off fat.
3
Add tomatoes and their tomato juice and spices.
4
Heat to the boil, reduce heat and cover; simmer 2 hours, stirring occasionally.
5
Add kidney beans; heat thoroughly.
6
Makes four servings.
7
Garnish with grated Cheddar cheese, if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 large can tomato puree, and more.

Yes, Chili With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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