Hearty Beef Stroganoff Recipe

Name: Hearty Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs beef tenderloin, cut into 1/4-inch strips; 1/4 cup flour; 1 1/2 teaspoons salt; 1/4 pepper; 1/2 cup butter; 1 garlic clove; 1 cup onion, chopped; 1 1/2 lbs fresh mushrooms, sliced; 4 tablespoons butter; 3 tablespoons flour; 14 ounces beef broth; 3 tablespoons tomato paste; 1 pint sour cream; 1 teaspoon parsley

Servings: persons

2 lbs beef tenderloin, cut into 1/4-inch strips
1/4 cup flour
1 1/2 teaspoons salt
1/4 pepper
1/2 cup butter
1 garlic clove
1 cup onion, chopped
1 1/2 lbs fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons flour
14 ounces beef broth
3 tablespoons tomato paste
1 pint sour cream
1 teaspoon parsley

1
Combine flour,salt and pepper; coat meat.
2
Melt 1/2 cup butter in frying pan: brown meat on both sides.
3
Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
4
Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
5
Add tomato paste and beef broth; mix well with meat and vegetables.
6
Cook until thickened. Add sour cream and heat through; simmer but do not boil.
7
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef tenderloin, cut into 1/4-inch strips, 1/4 cup flour, 1 1/2 teaspoons salt, 1/4 pepper, and more.

Yes, Hearty Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stroganoff

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