Ground Gyros Deluxe Recipe

Name: Ground Gyros Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach; 2 lbs ground pork or 2 lbs ground beef or 2 lbs ground turkey; 2 tablespoons montreal seasoning; 2 ½ teaspoons ground cumin, divided; 1 tablespoon chili powder; 1 tablespoon coriander; 1 teaspoon dried oregano; 2 -3 pinches ground cinnamon; 1 cup feta, crumbled; 2 tablespoons extra-virgin olive oil; 1 cup Greek yogurt; 1 small garlic clove, grated; 14 cucumber, peeled and grated, drained well; 1 lemon, juiced; 2 vine ripe tomatoes, thinly sliced; 12 cucumber, thinly sliced; salt & freshly ground black pepper; 8 pita breads

Servings: persons

1 (10 ounce) package frozen spinach
2 lbs ground pork or 2 lbs ground beef or 2 lbs ground turkey
2 tablespoons montreal seasoning
2 ½ teaspoons ground cumin, divided
1 tablespoon chili powder
1 tablespoon coriander
1 teaspoon dried oregano
2 -3 pinches ground cinnamon
1 cup feta, crumbled
2 tablespoons extra-virgin olive oil
1 cup Greek yogurt
1 small garlic clove, grated
14 cucumber, peeled and grated, drained well
1 lemon, juiced
2 vine ripe tomatoes, thinly sliced
12 cucumber, thinly sliced
salt & freshly ground black pepper
8 pita breads

1
Preheat oven to 425 degrees F.
2
Defrost spinach in microwave.
3
Place meat in a bowl.
4
Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles.
5
Wring the spinach very dry in a kitchen towel and add to meat.
6
Mix the meat and divide and form 2 rolls on a baking sheet.
7
Coat meat with extra-virgin olive oil and bake 20 minutes.
8
Mix yogurt, a minced clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin.
9
Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
10
Soften pita over open gas flame or under broiler.
11
Slice meat loaf into 1/4-inch slices.
12
Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers.
13
Serve 2 pitas per person.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, 2 lbs ground pork or 2 lbs ground beef or 2 lbs ground turkey, 2 tablespoons montreal seasoning, 2 ½ teaspoons ground cumin, divided, and more.

Yes, Ground Gyros Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Gyros Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions