Curried Sweet Potato Soup Recipe

Name: Curried Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil; 3 cups onions, finely chopped; 1 Tbsp. curry powder; 1-1/2 tsp. ground cinnamon; 1-1/2 gal. Canned sweet potatoes, mashed; 1 gal. chicken broth; 1-1/2 qt. sour cream; 1-1/2 qt. milk; 3/4 cup Firmly packed brown sugar; 1 cup A.1. Original Sauce; - salt (optional); - White pepper (optional)

Servings: persons

6 Tbsp. oil
3 cups onions, finely chopped
1 Tbsp. curry powder
1-1/2 tsp. ground cinnamon
1-1/2 gal. Canned sweet potatoes, mashed
1 gal. chicken broth
1-1/2 qt. sour cream
1-1/2 qt. milk
3/4 cup Firmly packed brown sugar
1 cup A.1. Original Sauce
- salt (optional)
- White pepper (optional)

1
Heat oil in large stockpot on medium-high heat.
2
Add onions, curry powder and cinnamon; mix well.
3
Cook 3 to 5 minutes or until onions are tender, stirring occasionally.
4
Add sweet potatoes, chicken broth, sour cream, milk and brown sugar; stir with wire whisk until well blended.
5
Cook until thoroughly heated, stirring occasionally.
6
(Do not boil.)
7
Stir in steak sauce.
8
Season wtih salt and pepper to taste.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. oil, 3 cups onions, finely chopped, 1 Tbsp. curry powder, 1-1/2 tsp. ground cinnamon, and more.

Yes, Curried Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato Soup

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