How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Gazpacho?

You need 12 ingredients. The key ingredients include: 1 cup fresh corn, cooked, 1 tomatoes, chopped and seeded, 3 cups tomato juice, 1 cucumber, unpeeled and diced, and more.

Is Fresh Corn Gazpacho suitable as soups & stews?

Yes, Fresh Corn Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Gazpacho Recipe

Name: Fresh Corn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn, cooked; 1 tomatoes, chopped and seeded; 3 cups tomato juice; 1 cucumber, unpeeled and diced; ½ cup white onion, diced finely; 12 jalapeno, seeded and minced; 1 garlic clove, minced; 2 tablespoons fresh basil leaves, minced; 3 tablespoons fresh lime juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; basil leaves (to garnish)

Fresh Corn Gazpacho

Eats Now Editorial Team · 147 kcal · Soups & Stews

Fresh Corn Gazpacho – a delicious recipe with fresh corn, tomatoes, tomato juice, cucumber, white onion, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Corn Gazpacho

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