How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Gazpacho?

You need 12 ingredients. The key ingredients include: 1 cup fresh corn, cooked, 1 tomatoes, chopped and seeded, 3 cups tomato juice, 1 cucumber, unpeeled and diced, and more.

Is Fresh Corn Gazpacho suitable as soups & stews?

Yes, Fresh Corn Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Gazpacho Recipe

Name: Fresh Corn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn, cooked; 1 tomatoes, chopped and seeded; 3 cups tomato juice; 1 cucumber, unpeeled and diced; ½ cup white onion, diced finely; 12 jalapeno, seeded and minced; 1 garlic clove, minced; 2 tablespoons fresh basil leaves, minced; 3 tablespoons fresh lime juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; basil leaves (to garnish)

Try this homemade Fresh Corn Gazpacho recipe the whole family will love. Made with fresh corn, tomatoes, tomato juice and cucumber. Easy step-by-step in…

This Fresh Corn Gazpacho relies on simple, everyday ingredients such as fresh corn, cooked, tomatoes, chopped and seeded, tomato juice and cucumber, unpeeled and diced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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