Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper; 3 potatoes; 4 small cooking onions; 1 ½ cups baby carrots; 12 sweet potato; 1 cup butternut squash; 1 lb stewing beef, cubed; 2 cups beef stock; 1 cup water; 3 tablespoons olive oil; 1 garlic clove, crushed; 4 tablespoons flour; 1 teaspoon garlic salt; salt; pepper

Servings: persons

1 large green bell pepper
3 potatoes
4 small cooking onions
1 ½ cups baby carrots
12 sweet potato
1 cup butternut squash
1 lb stewing beef, cubed
2 cups beef stock
1 cup water
3 tablespoons olive oil
1 garlic clove, crushed
4 tablespoons flour
1 teaspoon garlic salt
salt
pepper

1
Blend flour, pinch of salt, pepper and pinch of garlic salt in a bowl (garlic powder is just as fine depending on your salt preference).
2
Heat oil in deep pan or large pot.
3
Add garlic.
4
Dredge cubed stewing beef in flour mixture and brown in oil.
5
Clean and roughly chop the veggies, adding to browned beef .
6
(My preference is onions, peppers and mushrooms first so they can cook down and blend right away with the oil and beef juices.
7
Add remaining starchy veg.
8
Pour over beef stock and water.
9
Add enough water to just cover everything.
10
Simmer until all veg are soft, stirring occasionally, adding salt and pepper to taste.
11
Blend a bit of flour and a bit of cold water in a glass.
12
Add to stew to thicken.
13
Continue to simmer to taste.

1248

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large green bell pepper, 3 potatoes, 4 small cooking onions, 1 ½ cups baby carrots, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions